1) The humanized design to help divide and round dough one-time processing complete and improve the working efficiency.
2) The rounding time is short which need about 6~10s with high efficiency.
3) The weight of rounding dough can be chosen from 30g to 100g.
4) Using the special material can prevent sticking to help make good effect of rounding and avoid the problem of unequal distribution of dividing by manual.
5) Unique design drive system to provide lower noise and strong wearability.
6) Equipped with high quality stainless steel blades and the dough pressing plate which material standard can meet food level and cleaned easily.
